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Stuffed Tilapia
Tilapia is a very versatile fish. Flaky and white. It's great blackened, fried, baked, and sauteed.
2 large Tilapia fillets
Stuffing:
1/3 C. onion
1/3 C. bread crumbs
1/3 C. cheese (provolone, mozzarella, or even cheddar is good)
1/3 C. Shrimp (canned crab meat is good too)
1 egg
1 pkg. frozen spinach thawed and squeezed of excess juice
Topping:
3 Tbsp. Caesar dressing
1/4 C. Parmesan Cheese
Mix the stuffing ingredients in a bowl. Divide the stuffing in half and mound in two greased ceramic ramekins. You can also mound the stuffing on a greased flat baking sheet. Cover the stuffing with the Tilapia fillets. Spread Caesar dressing on top of the fillets and sprinkle with Parmesan Cheese. Bake in a preheated 400 degree oven for about 1/2 hour.
Before Baking
After Baking. Careful! It's Hot.
That looks yummy. I've never tried Tilapia, but I bet it was good.
Tilapia is usually one of the cheaper fishes available too, at least around
here. Tasty and cheap, and this looks like a winning recipe here, thanks
for sharing it!
I can substitute this recipe with another fish, right, something with flaky
white meat? I don't eat Tilapia. :(
I've never even heard of tilapia.
LOOKS DEE-LISH!!! I am definately going to be copying this recipe.
Mmmmmm....
You are like the old super market slogan. "Never go grocery shopping when
you are hungry." Damn that looks good, I can almost taste it. have you
thought of doing a cook book. Perhaps you and Sophmom. RHG, could
collaborate on the Blog-city cook book. i know there are other women in out
blog-o-shere who would be willing to give recipes. It would be fun!
JWL
Looks heavenly. I love tilapia. We have an "Aligator Farm" here in
Colorado. Actually, it's a tilapia farm. They keep gators to dispose of
the byproducts.