Recipes



And The Winner Is . . .

Tuesday, 10 October 2006 3:34 P GMT-05
I've really been lagging in the blog entries lately.  I seem to have adjusted to the new work hours which give me afternoons to explore cooking experiments and weekends to explore Honey.  Um, or at least to do some exploring with Honey.&NBS
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catty

Parmesan

Thursday, 14 September 2006 3:11 P GMT-05
I've got a whole meal cooking for you today.  You are going to utilize that nifty meat mallet again.  One of the great things about this meal is you can tailor it to your comfort level,  even if you are working full time.  I've go
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catty

Stuffed Tilapia

Wednesday, 6 September 2006 3:33 P GMT-05
Tilapia is a very versatile fish.  Flaky and white.  It's great blackened, fried, baked, and sauteed. 2 large Tilapia fillets Stuffing: 1/3 C. onion 1/3 C. bread crumbs 1/3 C. cheese (provolone, mozzarella, or even cheddar is good) 1/
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catty

Dining French

Tuesday, 25 July 2006 11:59 P GMT-05
We had the best BBQ the other night.  It was one of those days in the 90's and the thought of cooking inside wasn't very appealing.  So here is a simple meal for a hot day with lots of flavor and a french twist. French Potato Salad 3 to 5
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catty

You Gotta Try This!

Thursday, 29 June 2006 11:59 P GMT-05
I admit it, I was a little skeptical.  "Come on Catty, try the Pretzel Jello," they said.  I don't know.  I'm not a big fan of jello or cool whip, and just the name Pretzel Jello doesn't make my brain or my mouth want to dive
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catty

Salmon

Friday, 26 May 2006 11:59 P GMT-05
I love Salmon.  I found this on epicurious.com.  I've played with some of the herb mixes and came up with one that was really good.  We had this last night cooked on Honey's new grill. 2 Salmon filets, skin on--fresh is be
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catty


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